Fried rice with soy sauce

Fried rice with soy sauce

Introduction:

"Because I'm lazy, the best way to deal with leftovers is stir frying. My family generally likes to eat soy sauce fried rice, but the restaurant is often too greasy. It's quite uncomfortable after eating. Let's have a taste!"

Production steps:

Step 1: scrambled eggs, this step is not detailed

Step 2: add the right amount of oil into the pot, or as little as possible, and put in the leftovers

Step 3: turn down the heat, stir fry slowly, dry the rice, and then add the scrambled eggs

Step 4: after frying the eggs and rice, try to open the rice ball, add soy sauce, and finally out of the pot.

Materials required:

Rice: right amount

Soy sauce: moderate

Mashed garlic: right amount

Green pepper: right amount

Note: here, because there are all kinds of seasonings in my soy sauce, such as mashed garlic, green pepper, raw soy sauce, old soy sauce and so on, so directly join, the taste will be very fresh, if you like friends can also try.

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: Maotai flavor