Duck liver, fish balls and white radish soup

Duck liver, fish balls and white radish soup

Introduction:

"When I bought the duck kidney, the stall owner gave me a duck heart and liver. She said that the duck liver soup was good, so I'll try it. The taste is OK. It's just that the duck liver tastes heavy. If you don't like the duck liver flavor, be careful!"

Production steps:

Materials required:

White radish: right amount

Duck liver: moderate amount

Fish balls: right amount

Coriander: moderate

Fried garlic: right amount

Salt: right amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: garlic