Duck liver, fish balls and white radish soup
Duck liver, fish balls and white radish soup
Introduction:
"When I bought the duck kidney, the stall owner gave me a duck heart and liver. She said that the duck liver soup was good, so I'll try it. The taste is OK. It's just that the duck liver tastes heavy. If you don't like the duck liver flavor, be careful!"
Production steps:
Materials required:
White radish: right amount
Duck liver: moderate amount
Fish balls: right amount
Coriander: moderate
Fried garlic: right amount
Salt: right amount
Vegetable oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: garlic
Duck liver, fish balls and white radish soup
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