Black three chop (improved version)

Black three chop (improved version)

Introduction:

"The master of the canteen bought Kunming's Rose turnip from Taobao and said that it was fried black and chopped three times. I've heard of it, but to put it bluntly, what's good about fried pickles. After cooking, the master brought us some. I specially tasted it and decided to buy some kohlrabi and cook it myself at home. The teacher Fu specially explained that it was delicious to put some mushrooms. Spicy moderate, porridge, rice, noodles are a good choice

Production steps:

Step 1: This is all the material we need, it's that simple.

Step 2: we soak the mushrooms in hot water and cut them into small pieces.

Step 3: clean the surface of kohlrabi, cut it into small pieces and put it on the plate to cool down.

Step 4: cut the streaky pork into small cubes and set it aside. I use more meat.

Step 5: cut the green and red pepper into small circles for use. If you like spicy children's shoes, you can put more.

Step 6: hot pot oil, not too much oil, we use the pork stir frying process will be out of oil.

Step 7: pour in the pork and stir fry.

Step 8: stir fry the meat with soy sauce.

Step 9: stir fry mushrooms and turnip together.

Step 10: before starting the pot, we pour in green and red peppers. Don't fry the green and red peppers, just put them before the pot, or the taste will be bad.

Step 11: out of the pot, fragrant?

Materials required:

Streaky pork: moderate

Rose turnip: moderate

Lentinus edodes: right amount

Note: the speed of soaking mushrooms in hot water is faster than that in cold water. Turnip we want to cut small, so that it will not feel too salty, other accessories will neutralize the taste of pickles. Before the pot, the green red pepper tastes good, and when it is cooked, the spicy degree is reduced, and the taste is not good.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy