Fancy coconut

Fancy coconut

Introduction:

"I haven't made bread for a long time. There are too many things to settle down. I've lost my mind since I had a small game console. I used to complain about the children playing in the car with disdain on their face. Now it seems that I really don't understand. Sunday at home, the couple have nothing to do, so go ahead. There is a cook machine at home, but kneading is not good, because the screw is always loose, fortunately, the leadership has attracted attention. I gave two plans, one is to buy a bread maker to knead noodles, the other is to let the old man keep screwing. The leader chose the second one from an economic point of view. Ha, awesome, have trained assistant! When the kneading gluten, the leader said: or buy a bread machine, I watch TV are restless, get up three times. "

Production steps:

Step 1: material preparation

Step 2: according to the general bread making method, knead all the bread making materials into dough by the back oil method until they can pull out the film.

Step 3: fermentation at room temperature to 2.5 times the size (about 1 hour at 28 ℃),

Step 4: air out the fermented dough, divide it into 6 parts, knead it into small round dough and ferment for 15 minutes

Step 5: take a middle fermented dough, press flat, and wrap in 18G coconut.

Step 6: as shown in the figure for all kinds of patterns, long

Step 7: round

Step 8: Flowers

Step 9: turn over

Step 10: put the roll into the tray. The final fermentation was carried out under the condition of 38 ℃ and 80% humidity until the dough became twice as large as before

Step 11: gently brush the whole egg on the surface of the fermented dough. In the middle of the oven, heat 180 degrees up and down for 15 minutes until the bread is golden.

Materials required:

High flour: 225g

Honey: 30g

Yeast: 3 G

Egg liquid: 20g

Milk: 110g

Butter: 20g

Coconut: 120g

Note: 1, in fact, as long as the bread in place, in fact, the action is arbitrary. 2. Butter coconut Rong, is to add butter, milk and coconut sugar mix well, a little granular and, it becomes. 3. You can change the bean paste or dried fruit.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet