Bean paste crispy rolls

Bean paste crispy rolls

Introduction:

"This is actually a recipe for Chinese dim sum. Change lard to butter, because it is estimated that the taste of lard is not easy to be accepted. Instead of completely following the original recipe, the dough was prepared according to one's own operating habits, and the white sugar was replaced with powdered sugar because the sugar dissolved too slowly. It seems that the effect is quite good. "

Production steps:

Step 1: prepare materials

Step 2: soften the butter and add sugar

Step 3: mix well

Step 4: add egg liquid in batches

Step 5: stir until fully emulsified

Step 6: mix baking powder and low gluten powder, and sieve into the egg paste

Step 7: mix into dough

Step 8: put it on the preservative film and roll it into a large piece of 20cm square

Step 9: roll the bean paste stuffing into pieces of the same size

Step 10: put the bean paste slices on the dough and align them

Step 11: pull the preservative film and roll it up

Step 12: close the mouth down, put in the baking tray, brush the egg liquid on the surface

Step 13: put in the oven, middle layer, heat 170 degrees, bake for 20-30 minutes,

Step 14: the surface is golden

Step 15: cut the oblique cutter block after cooling

Materials required:

Flour: 63g

Powdered sugar: 25g

Butter: 19g

Egg: 19g

Baking powder: 1.5g

Bean paste filling: 90g

Egg liquid: right amount

Note: do not over stir the dough when mixing, and do not knead more when mixing with hands, so as to avoid exertion. Finally, the size of the finished product can be arbitrary, and it doesn't matter if it is flat cut

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet