Yuanbao wonton
Yuanbao wonton
Introduction:
"Wonton is also called wonton, chaoshou and so on. Although the appellation is different, the basic practice is similar. It's really a pleasure to stay in a hot and fragrant wonton in the cold winter
Production steps:
Materials required:
Pork stuffing: right amount
Scallion: right amount
Ginger powder: appropriate amount
Cabbage leaves: moderate
Salt: right amount
Thirteen spices: appropriate amount
Soy sauce: moderate
Cooking wine: moderate
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Yuanbao wonton
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