Noodles with vegetables

Noodles with vegetables

Introduction:

Production steps:

Step 1: add proper amount of water into the flour, stir it into flocculent with chopsticks, then mix it into a slightly soft dough by hand, cover it with plastic wrap, and wake up for an hour or two.

Step 2: put the dough on the panel and roll it into a slightly thick disc.

Step 3: cut into wider strips.

Step 4: shred mushrooms, onions and carrots.

Step 5: heat the pot, add pepper and saute until fragrant, then add green onion, pour in vegetables and stir fry. Add appropriate amount of soy sauce and salt. Put in chicken essence before leaving the pot.

Step 6: heat a pot of hot water at the same time. After the water boils, spread the noodles and put them in the pot.

Step 7: after the dough is cooked, put the fried vegetables on the plate.

Materials required:

Flour: 500g

Mushroom: two

Carrot: a bar

Onion: half

Scallion: right amount

Zanthoxylum bungeanum: right amount

Oil: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Note: the longer the noodle wakes up, the softer it is, and the better the noodles are.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: light