Fried pork tripe

Fried pork tripe

Introduction:

Production steps:

Materials required:

Skin belly: right amount

Cucumber: moderate

Auricularia auricula: right amount

Vinegar: right amount

Salt: right amount

MSG: right amount

Ginger powder: appropriate amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: simple

Technology: fried

Production time: 20 minutes

Taste: light

0 Questions

Ask a Question

Your email address will not be published.

captcha