Lamb in casserole

Lamb in casserole

Introduction:

"The meat is tender, delicious and full of fragrance"

Production steps:

Step 1: bring water to a boil, add ginger and wine.

Step 2: blanch the lamb.

Step 3: pick up the lamb and supercooled it

Step 4: heat the oil in the pan, add garlic and saute until fragrant.

Step 5: add the boiled lamb and saute until fragrant.

Step 6: add lemon leaves

Step 7: saute lamb and add soy sauce

Step 8: add cumin and other spices

Step 9: add water and bring to a boil

Step 10: turn to casserole and simmer for 15 minutes

Step 11: after enough time, turn off the heat and load the dish

Materials required:

Lamb: 3 jin

Lemon leaf: 3

Garlic: 3

Ginger slices: 3

Tangerine peel: 1 piece

Star anise: 1

Cinnamon: 1 piece

Tsaoko: 2

Cumin: moderate

Salt: right amount

Peanut oil: right amount

Soy sauce: 5 tbsp

Wine: moderate

Note: when blanching lamb, ginger and wine must be put in the pot to remove the smell.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: spiced