Maigeda soup with fresh vegetables

Maigeda soup with fresh vegetables

Introduction:

"This pimple soup is my grandmother's way of doing. When I was a child, my grandmother would put half a gourd in it. We had a good time. We haven't had the pimple soup made by my grandmother for a long time. We made a bowl of it ourselves ^ ^ ^"

Production steps:

Materials required:

Flour: 200g

Cabbage: moderate

Dried bean curd: moderate

Asparagus: moderate

Auricularia auricula: right amount

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh