Kung Pao Tofu
Kung Pao Tofu
Introduction:
"The sauce is full-bodied, slightly spicy and salty."
Production steps:
Materials required:
Tofu: one piece
Peas: a dish
Carrot: one
Red pepper: one
Bean paste: right amount
Sugar: 10g
Salt: right amount
MSG: right amount
Starch: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: slip
Production time: 20 minutes
Taste: salty and fresh
Kung Pao Tofu
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