Fresh shrimp and fruit salad

Fresh shrimp and fruit salad

Introduction:

"Salad is actually a very fast dessert. You can choose the ingredients for a family dinner or afternoon tea. There are no certain limitations in the ingredients, or fruits or vegetables, it's very convenient. There are many kinds of salad dressing. This fruit shrimp salad is blended with yoghurt. It tastes sweet and sour with milk fragrance, which makes the salad more nutritious. (expand)

Production steps:

Step 1: peel Hami melon and cut it into small pieces with a knife.

Step 2: cut pitaya from the middle, use a knife to divide it into a grid in the middle, and push the peel with your fingers to easily take out the pulp.

Step 3: remove the head and shell of the shrimp, cut it from the back of the shrimp with a knife, remove the shrimp line, put it into a small bowl, sprinkle a little refined salt and marinate for 10 minutes.

Step 4: blanch the prawns in boiling water, remove and cool them.

Step 5: put all the materials in one container. Put it in the refrigerator for 30 minutes.

Step 6: take a clean small bowl, pour in about 1 tbsp yogurt, dig in 2 tbsp salad dressing, and make a uniform and thick salad juice.

Step 7: take out the refrigerated fruit plate from the refrigerator, pour in the salad juice and mix well.

Step 8: finally, put the carrot rose in the corner of the plate as a decoration.

Materials required:

Fresh shrimp: 100g

Pitaya: 200g

Hami melon: 200g

Salad dressing: 2 teaspoons

Yogurt: a spoonful

Salt: right amount

Note: add a little fresh lemon juice, white wine and brandy to salad dressing to keep vegetables from discoloring (unfolding)

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet