Fried vegetable stuffing wonton

Fried vegetable stuffing wonton

Introduction:

"For gourmet food, we always learn to cook at the same time. As long as we see what we like, we must learn to try it. This is no exception. If you like, you can try it. It's really good, and it's all vegetarian drops. Even if you eat more, you can't burden your stomach! "

Production steps:

Step 1: ingredients.

Step 2: wash the rape and blanch it with boiling water.

Step 3: blanch the fans and take them out

Step 4: chop the cooked vermicelli on the chopping board.

Step 5: blanch the rape, chop it and squeeze out the water.

Step 6: put oil in the frying pan, beat in the eggs and fry them.

Step 7: deep fry the shrimps in the pan over low heat.

Step 8: put the vermicelli, rape, eggs and shrimps into a large bowl, add the chopped green onion, salt and monosodium glutamate.

Step 9: add a little soy sauce, cooking oil and sesame oil.

Step 10: add all the ingredients and mix well.

Step 11: take a piece of wonton skin and put some mixed stuffing on it to make wonton (according to your own custom)

Step 12: pack everything in turn

Step 13: brush a layer of bottom oil on the frying pan and code the wonton in turn.

Step 14: mix a bowl of juice with half a bowl of water and a spoonful of vinegar. When the bottom is slightly stiff, pour in the bowl juice.

Step 15: pour in a bowl of juice, quickly cover and simmer over low heat.

Step 16: about three or five minutes later, remove the lid, the water is completely gone, sprinkle with some onion powder, and then fry for a while.

Step 17: eat with the pot!

Materials required:

Wonton peel: right amount

Rape: moderate

Fans: right amount

Eggs: right amount

Dried shrimps: right amount

MSG: right amount

Onion powder: appropriate amount

Edible oil: right amount

Salt: right amount

Sesame oil: appropriate amount

Fresh. : appropriate amount

Note: add some vinegar to the bowl juice, and the bottom edge will be more crispy.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: light