Fried green pepper with shrimp skin
Fried green pepper with shrimp skin
Introduction:
"Last time I made laver soup, there were still a lot of shrimps left. Now I'm going to make the next dish with a few green peppers. It's not only calcium supplement, but also hygienics supplement. Kill two birds with one stone, ha ha."
Production steps:
Materials required:
Green pepper: 3
Dried shrimps: 20g
Salt: right amount
Soy sauce: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fried green pepper with shrimp skin
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