Chicken wings with sesame and pepper
Introduction:
"I have been following the website for a long time. I stole a lot of recipes and sent them for the first time. Although it's not a good time to eat chicken now, chicken wings were bought a year ago and have been frozen. They should be healthy meat. After eating enough Coke chicken wings, beer chicken wings, roasted chicken wings, this dish of spicy sesame chicken wings with feeling is surprisingly good. "
Production steps:
Step 1: cut the chicken wings in half, which is easy to taste and eat
Step 2: marinate with weidamei, soy sauce, salt, thirteen spices and white sugar in turn. Because they have been cut well, they can taste in 15 to 20 minutes
During the process, cut the garlic into minced chicken wings (step 3), and cut the garlic into white pepper
Step 4: mix the marinated chicken wings with corn starch
Step 5: put the oil in the pot and heat it to 70%. Put in the chicken wings over high heat and fry them over low heat
Step 6: take out and fry again, fry again with high fire, so that the fried chicken wings are scorched outside and tender inside
Step 7: leave the bottom oil in the pot, add pepper to saute until fragrant, and then remove. In turn, add dried pepper, garlic, sesame, chicken wings, so that each chicken wing is stained with sesame, garlic, and serve
Materials required:
Chicken Wings: moderate
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Garlic: right amount
White Sesame: right amount
Weidamei: moderate amount
Soy sauce: moderate
Sugar: right amount
Salt: right amount
Thirteen spices: appropriate amount
Corn starch: right amount
Note: if you don't like too fragrant taste, don't put white sesame, put more garlic, the taste is relatively fresh and greasy, put sesame taste is more hierarchical. For the first time, the menu didn't sell very well, and the taste was really first-class.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chicken wings with sesame and pepper
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