Can be simple, can be cumbersome version of Korean hot sauce bibimbap

Can be simple, can be cumbersome version of Korean hot sauce bibimbap

Introduction:

What do you like to add or subtract

Production steps:

Step 1: shred all the vegetables and cook them well.

Step 2: stir fry the meat, cook it, and serve it.

Step 3: fry a side cooked poached egg. Cover the bottom of the restaurant with vegetables and poached eggs.

Step 4: add Korean chili sauce, mix, you can eat it!!!! Ha ha ha ha!!! yummy!!

Materials required:

Lentinus edodes: right amount

Auricularia auricula: right amount

Chinese cabbage: moderate

Cucumber: moderate

Carrot: right amount

Ham: moderate

Beef: moderate

Poached eggs: right amount

Korean chili sauce: right amount

Note: ingredients according to personal preferences to add less ~ ~ ~ the key is that Korean chili sauce it!!!

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: slightly spicy