Perilla flower beetle
Introduction:
"When I went to the market to buy vegetables in the morning, I saw that the flower shells were very plump and there were a handful of Perilla sold by local old ladies on the roadside. I couldn't help buying some more."
Production steps:
Materials required:
Carapace: 500g
Perilla: right amount
Green pepper: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Oil: right amount
Salt: right amount
Pepper: right amount
Thirteen spices: appropriate amount
Soy sauce: moderate
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
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