Perilla flower beetle

Perilla flower beetle

Introduction:

"When I went to the market to buy vegetables in the morning, I saw that the flower shells were very plump and there were a handful of Perilla sold by local old ladies on the roadside. I couldn't help buying some more."

Production steps:

Materials required:

Carapace: 500g

Perilla: right amount

Green pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Pepper: right amount

Thirteen spices: appropriate amount

Soy sauce: moderate

Oyster sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh