Fried rice with egg

Fried rice with egg

Introduction:

Production steps:

Step 1: put the eggs into the rice, mix well with the spoon, and pay attention to disperse the rice and wrap the egg liquid evenly (as shown in the figure).

Step 2: dice the sausages with purple cabbage and garlic.

Step 3: cut the scallion.

Step 4: heat the oil in a hot pan, then add the purple cabbage and stir fry until it is broken.

Step 5: add diced ham and stir fry.

Step 6: stir fry the rice covered with egg liquid over medium heat. I need to remind you that the rice wrapped with egg liquid needs to be fried a little longer, but it can't be too long. If it is too long, it will be too dry. It can be observed that when the rice starts to "dance" in the pot, it's almost the same.

Step 7: take a look. It's like this. It's the rice grain that starts to "dance".

The eighth step: put in the refined salt, turn off the fire and transfer the scallion and monosodium glutamate.

Materials required:

Rice: right amount

Eggs: right amount

Purple cabbage: right amount

Ham sausage: right amount

Shallot: moderate

Salt: right amount

MSG: right amount

Note: very simple, if you have other vegetables, or sausages or bacon, you can fry them in the same way. O(∩_ ∩)O

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh