Fried potato cake

Fried potato cake

Introduction:

Production steps:

Step 1: wash and cook the potatoes.

Step 2: after a little cold water, peel while it's hot.

Step 3: press into mud with spoon and put sugar. Put a little salt, little, does not affect the sweet taste, but also to astringent, stir evenly.

Step 4: spread a layer of glutinous rice flour on the board, button the mashed potatoes into cakes with a mold, or directly dough.

Step 5: heat up the frying pan and add olive oil.

Step 6: make pancakes golden on both sides.

Step 7: put some cooked sesame seeds.

Step 8: you can put some ketchup or pepper when you like

Materials required:

Small potatoes: About 500g

Cooked sesame: right amount

Olive oil: 1 teaspoon

Sugar: 20g

Note: potatoes or steamed good, boiling too much water, cake deformation.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet