Sweet, soft and nutritious breakfast bag

Sweet, soft and nutritious breakfast bag

Introduction:

"I just went to eat KFC's cheeseburger set meal. I feel very ordinary. Usually, I seldom visit these fast food restaurants, because I don't have a good impression of fast food like Ken and mai. In addition, there are always crazy rumors about the war between the two families on the Internet, and there are some negative rumors about each other. No matter whether it's true or not, I have a long-term attitude towards the semi-finished fast food delivered by these fast food restaurants. I can taste it at the right time, but I'm never willing to eat more Eat. If you want to talk about health, you should make your own food healthy. You don't need to add any leavening agent. As long as you knead the flour and put the basic raw materials together, you can make a soft and sweet snack bag. On the first day, make bread, soak soybeans, get up ten minutes early in the morning, and then grind soymilk. It's so simple to finish a nutritious breakfast for the whole family. "

Production steps:

Step 1: knead the dough to the expansion stage by adding butter.

Step 2: ferment in a warm place for about 1 hour to more than double the original size.

Step 3: press the ball with your fingers and do not retract, that is, the fermentation is completed at one time.

Step 4: divide the dough into 12 small dosage forms after exhausting, round them after exhausting, and ferment for 10 minutes at room temperature.

Step 5: take small dosage and pack in right amount of bean paste filling.

Step 6: close the mouth down and rub the circle with both hands.

Step 7: put the wrapped bread into the baking tray side by side, put it into the oven, adjust it to about 38 degrees, add a plate of hot water and continue to ferment for 40 minutes.

Step 8: ferment the bread to about twice the size of each other.

Step 9: Brush proper amount of egg liquid on the fermented bread, sprinkle with black sesame, then put it into the oven.

Materials required:

High gluten flour: 200g

Pumpkin puree: 60g

Milk: 100g

Salt: 2G

Fine granulated sugar: 20g

Dry yeast: 2.5G

Salt free butter: 20g

Bean paste: right amount

Note: baking: baking at 180 ℃ for 15 minutes.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor