Baked udon noodles with mashed potato

Baked udon noodles with mashed potato

Introduction:

"That day, I bought a bag of Wudong noodles to make seafood Wudong noodles, and the rest was not finished. When I was making baked potatoes that day, I took some cooked potatoes and ground them into mashed potatoes to make this mashed potato baked Wudong noodles. I heard that mashed potato baked pasta is made with Wudong noodles. I can only describe it as good to eat, but I didn't like it. I bought it yesterday and made it again! It's really delicious. If I don't cheat you, I'll try it. The roasted udon noodles are full of energy, with a little bit of mashed potatoes, sweet and sour tomato sauce, colorful vegetables, and roasted mozzarella. It's delicious. "

Production steps:

Step 1: cook the potatoes, take them out and grind them into mud while they are hot.

Step 2: put a small piece of butter in the pot, add onion and stir fry until fragrant, then add all kinds of vegetables and stir fry (green beans are not easy to cook, blanch in advance).

Step 3: add the Wudong noodles and stir fry.

Step 4: add the mashed potatoes and add salt, pepper and cheese according to personal taste, stir well. Add a spoonful of ketchup and mix well.

Step 5: place in a baking bowl and sprinkle with grated cheese.

Step 6: preheat the oven for 200 degrees and bake until the cheese is golden.

Materials required:

Potatoes: moderate

Wudong noodles: moderate

Sweet pepper: right amount

Diced mushrooms: right amount

Green beans: moderate

Diced carrot: right amount

Diced onion: right amount

Butter: moderate

Mashed mozzarella: right amount

Pepper: right amount

Salt: right amount

Tomato sauce: right amount

Cheese powder: right amount

Notes: [tips] 1. Add cheese powder to make it fragrant. It's really fragrant. 2. Blanch green beans in advance, otherwise they are not easy to ripen.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: other