Red bean glutinous rice cake

Red bean glutinous rice cake

Introduction:

Production steps:

Step 1: mix glutinous rice flour (or dumpling flour) into dough and steam it over high heat

Step 2: put the steamed dough into the medium size fresh-keeping bag, and roll the rolling pin evenly

Step 3: add the bean paste stuffing (you can buy ready-made or homemade red beans)

Step 4: put on disposable gloves, wrap them into rolls, spread a layer of soybean powder, and then cut them into strips with a knife

Materials required:

Glutinous rice flour: right amount

Red bean paste: right amount

Note: be sure to prepare fresh-keeping bags and disposable gloves, because hot glutinous rice is sticky and easy to stick together.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet