[DIY New Orleans barbecue pizza] endless crispy pizza with peach kernel: Amazing Apple Chicken Pizza

[DIY New Orleans barbecue pizza] endless crispy pizza with peach kernel: Amazing Apple Chicken Pizza

Introduction:

"I've been busy recently. I have to dry up a large number of brain cells every day, so I insist on eating nuts every day. There's no limit to the variety. The key is to nourish the brain. When filling the pizza filling, I grabbed a handful of roasted walnut kernels and sprinkled them on it. Unexpectedly, this handful of peach kernels brought unexpected surprise. This time, we tried the thin bottomless crust, which is thin and crispy. With the rich filling of milk flavor, it is also mixed with crispy walnut kernel. The taste is absolutely wonderful Students who haven't tried it are strongly recommended to have a try. Students who like nuts can't miss it. Cook100 forum post: http://cook100.5d6d.com/viewthread.php?tid=6085 ”

Production steps:

Step 1: 1. Mix high flour and low flour, add salt, add water into yeast, mix well, add yeast solution into flour, stir well with chopsticks, pour in water, stir into loose shape, stand for 10 minutes, add olive oil, slowly knead oil into dough, knead to expansion stage, put smooth dough into container, cover with wet gauze, place in warm place for fermentation;

Step 2: when the dough is fermented to 2.5 times the size, take it out, re exhaust and roll it round;

Step 3: slice the apple and shred it;

Step 4: roll it into a round pie with a diameter slightly smaller than that of the pizza plate, cover it with gauze, put it in the refrigerator for half an hour to shape, take out the oiled pizza plate, and pierce some small holes in the crust with a fork;

Step 5: spread a layer of tomato sauce on the cake skin and sprinkle 1 / 3 shredded cheese evenly;

Step 6: slice the chicken breast, mix the Orleans barbecue with water, marinate for more than 3 hours, and spread the marinated chicken slices on the pizza;

Step 7: spread apple slices and sprinkle with walnut kernel;

Step 8: Sprinkle the remaining cheese;

Step 9: sprinkle a little more pizza grass, preheat the oven at 200 degrees and bake for about 15 minutes.

Materials required:

High flour: 60g

Low powder: 20g

Fine salt: right amount

Yeast: 1.5g

Warm water: moderate

Olive oil: 1.5g

Chicken breast: 50g

Water: 3.5g

Small apple: right amount

Walnut: 1

Ma Su: right amount

Orleans barbecue: 3.5g

Ketchup: 1 tablespoon

Pizza grass: moderate

Precautions: 1. The crust can be frozen to prevent it from shrinking; 2. Before putting the crust into the pizza plate, the pizza plate should be smeared with oil to avoid adhesion; 3. Before laying materials, the crust should be pierced with small holes to prevent it from expanding when heated; 4. Do not add sugar to the crispy crust, otherwise sugar will increase the expansion of yeast in the dough, which can not achieve the effect of crispy crust.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: slightly spicy