Sanwei eggplant

Sanwei eggplant

Introduction:

"Once, because of my uncle's housewarming, we all went to visit his house. There is a special delicious dish on the lunch table, in fact, eggplant. During the dinner, a girl said it was called "Sanwei eggplant". I asked about the "Sanwei eggplant". She said it was garlic, coriander and mince. However, it seems that the eggplant is fried, it is estimated that it is not very healthy, so I came home to make a healthy cottage version of "Sanwei eggplant". Since it's healthy, you can't fry it, and you can't use meat foam, so I changed the "three flavors" into garlic, coriander and shallot

Production steps:

Materials required:

Eggplant: moderate

Garlic: right amount

Shallot: moderate

Coriander: moderate

Chili oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original