"Heinz eggplant doctrine" eggplant meatballs

"Heinz eggplant doctrine" eggplant meatballs

Introduction:

"As soon as I saw Xiaoxiao's notice in the morning, I received Heinz ketchup at noon. Thank Meitian for trusting me and giving me this trial opportunity. My son likes to eat sweet and sour dishes. He always used old mature vinegar to mix sweet and sour juice. If the proportion is not good, the taste will be sour and astringent. Today's eggplant juice meatball has no vinegar at all. It's not only less sour and astringent, but also more rich tomato flavor. It's red and bright, so it's very appetizing. "

Production steps:

Materials required:

Minced pork: right amount

Eggs: right amount

Corn starch: right amount

Edible oil: right amount

Ginger powder: appropriate amount

Heinz ketchup: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Cooking wine: moderate

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet and sour