Bean curd with tomato sauce

Bean curd with tomato sauce

Introduction:

Production steps:

Step 1: raw material drawing

Step 2: cut the tofu into pieces

Step 3: put oil in the pan, add tofu and fry until golden on both sides

Step 4: add a spoonful of Pixian bean paste

Step 5: add tomato sauce and stir fry

Step 6: add a little salt, chicken essence, a little water, stir fry

Step 7: cook for a while,

Step 8: when the soup is not rich, stir fry for 10 times

Materials required:

Tofu: one piece

Tomato sauce: right amount

Pixian Douban: moderate

Note: Pixian Douban is salty. When making this dish, you should reduce the amount of salt.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy