Braised octopus in soy sauce

Braised octopus in soy sauce

Introduction:

Production steps:

Step 1: peel and wash the octopus

Step 2: after blanching, marinate with cooking wine for 30 minutes and dry

Step 3: stir fry bean paste in hot oil, add soy sauce, water and spices wrapped in gauze, stir fry over low heat

Step 4: Sprinkle with shallots

Materials required:

Octopus: 300g

Shallot: moderate

Fragrant leaves: 5 pieces

Pepper: right amount

Star anise: 1

Cloves: 2

Onion and ginger: right amount

Yellow rice wine: 3 teaspoons

Soy sauce: 2 teaspoons

Bean paste: 1 teaspoon

Note: Octopus should not be cooked too long, a hot can be taken out, otherwise it will shrink

Production difficulty: Advanced

Technology: stir fry

Production time: one hour

Taste: salty and fresh