Baked Scallion Pancake
Baked Scallion Pancake
Introduction:
Production steps:
Materials required:
Flour: 750g
Salt: 15g
Chicken essence: 4G
Baking powder: 15g
Oil: 75g
Egg: 1
Water: 300g
Fresh onion: 141g
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: onion
Baked Scallion Pancake
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