Baked Scallion Pancake

Baked Scallion Pancake

Introduction:

Production steps:

Materials required:

Flour: 750g

Salt: 15g

Chicken essence: 4G

Baking powder: 15g

Oil: 75g

Egg: 1

Water: 300g

Fresh onion: 141g

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: onion

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