Mixed fried dough sticks
Introduction:
Production steps:
Materials required:
Leftover fried dough sticks: 2
Lean meat: 200g
Green pepper: 2
Sweet pepper: 1
Carrot: 1
Zanthoxylum bungeanum: right amount
Garlic: right amount
Ginger: right amount
Salt: right amount
Oil: right amount
Starch: right amount
Old style: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Mixed fried dough sticks
Fig wick ball lean meat soup - Wu Hua Guo Deng Xin Qiu Shou Rou Tang
Dried bean curd soup with shepherd's purse and shrimp - Qi Cai Xia Gan Dou Fu Tang
Sour and hot Tremella egg soup - Suan La Yin Er Ji Dan Tang
Tomato and Pleurotus eryngii - Xi Hong Shi Xing Bao Gu