Chen Village, my hometown
Introduction:
"Chencun powder is a Shunde flavor snack, produced in Chencun Town, Shunde, Guangdong Province. Chencun powder has three important characteristics: first, it has strong rice flavor; second, it is very thin, only 0.5-0.7mm thick, while the thickness of ordinary powder is more than 1mm; third, Chencun powder has moderate toughness, better than ordinary powder, which can be said to be full of flexibility and tender. I use Chencun powder to roll pork stuffing, with three color pepper, tempt your stomach
Production steps:
Step 1: chop the pork with a knife and marinate it with seasoning
Step 2: Chen Fenpi Village
Step 3: shredded pepper
Step 4: cut the Chencun powder into the length you like, add the pork stuffing, and then put a three color shredded pepper
Step 5: roll up
Step 6: easy, no mystery, the main mystery is Chen cunfen
Step 7: boil water and steam over high heat for 15 minutes
Step 8: drizzle with sesame oil and seafood sauce. Sprinkle with cooked white sesame and colored pepper
Step 9: have a breakfast like this in the morning to activate your taste buds and tempt your stomach.
Materials required:
Powder skin: appropriate amount
Pork stuffing: right amount
Color pepper: right amount
Sesame: right amount
Color pepper: right amount
Seafood sauce: right amount
Sesame oil: right amount
Note: like to eat hot pepper oil can be drenched
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: Original
Chen Village, my hometown
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