Fried dumplings

Fried dumplings

Introduction:

"Fragrant skin, tender meat, unique flavor!"

Production steps:

Step 1: chop up the pork

Step 2: Chop onion, onion, mushroom, garlic, leek, ginger,

Step 3: put pork and onion, onion, mushroom, garlic, leek, ginger together and grasp evenly

Step 4: add 5 grams of sugar, 10 grams of cooking wine, 20 grams of soup, and hold for 20 minutes.

Materials required:

Pork rump: half a catty

Leeks: 10 grams

Onion: Three

Garlic: 4 cloves

Onion: 10g

Ginger: 10 grams

Mushroom: 10g

Soup: 20g

Dumpling skin: a dozen

Note: the oil temperature should not be too high. This dumpling can be steamed or boiled.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: Original