27's cooking diary -- the gorgeous turn of leftovers

27's cooking diary -- the gorgeous turn of leftovers

Introduction:

"Another gorgeous turn of leftovers ~ ~ hee hee ~ ~ as tomorrow's lunch ~"

Production steps:

Step 1: prepare ingredients: sweet potato rice (rice: glutinous rice: sweet potato = 1:1:1)

Step 2: prepare ingredients: salty cheese, cut into square pieces, set aside.

Step 3: squeeze the sweet potato rice by hand, fully integrate the sweet potato and rice, cut the cheese into square pieces, wrap the rice balls with dumplings, and put a piece of cheese in each rice ball.

Step 4: after the egg liquid is ready, roll the rice ball in a circle and evenly wrap the egg liquid.

Step 5: hot pot oil, 8 cooked, turn the heat down, the rice ball into deep fry.

Step 6: fry until golden brown and serve~~

Step 7: Well, if you have sesame seeds, you can sprinkle some sesame seeds on the surface of the rice ball! Well, let's see what's left in our refrigerator ~ ~ let's turn around gorgeous!

Materials required:

Sweet potato rice: a bowl

Cheese: a small piece

Egg: 1

Note: 1, cheese oil and salt flavor, wrapped inside, because of the high temperature, melting, the whole flavor and sweet potato, rice fusion ~ extremely soft taste, children should like this rice ball! 2. If there is only rice, but no glutinous rice and sweet potato, it is necessary to wrap the egg liquid and then stick a layer of bread bran, so that it will not be scattered when frying, and the shape of the rice ball will be harder, so will the taste. 3. After frying, be sure to put it on the oil absorption paper, dry up the extra oil, so that it will be healthier to eat ~ 4, what you want to pack inside is decided by your personal preferences ~ I wish you a good appetite ~ see you next time~~~

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and sweet