Carrot and pigeon soup porridge
Carrot and pigeon soup porridge
Introduction:
Production steps:
Step 1: washed rice, stewed pigeon soup and carrot
Step 2: cut the carrot into small pieces
Step 3: add the carrot
Step 4: add pigeon soup
Step 5: stew in the sky
Step 6: simmer for 2 hours
Step 7: stew well
Materials required:
Pigeon soup: 500g (stewed)
Carrot: 50g
Salt: right amount
Note: for the baby to eat, so to stew for a long time before delicious, carrots can be replaced by other vegetables can also be
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: Original
Carrot and pigeon soup porridge
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