Steamed Taiji chicken
Steamed Taiji chicken
Introduction:
Production steps:
Materials required:
Chicken breast: right amount
Winter bamboo shoots: moderate
Lentinus edodes: right amount
Bacon: right amount
Eggs: right amount
Peas: moderate
Salt: right amount
Sugar: right amount
Steamed fish soy sauce: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Starch: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: light
Steamed Taiji chicken
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