Steamed Taiji chicken

Steamed Taiji chicken

Introduction:

Production steps:

Materials required:

Chicken breast: right amount

Winter bamboo shoots: moderate

Lentinus edodes: right amount

Bacon: right amount

Eggs: right amount

Peas: moderate

Salt: right amount

Sugar: right amount

Steamed fish soy sauce: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Starch: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: light

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