Glutinous rice dumplings

Glutinous rice dumplings

Introduction:

"A simple and easy to make snack - Nuomici. I like the soft, waxy and sweet taste of it. When I pack my favorite stuffing, I feel better than what I bought outside. QQ, sweet, hot and cold are delicious. Dessert is the favorite of most girls! You might as well try it at home and feel the joy of success. "

Production steps:

Step 1: put the glutinous rice flour into the pot

Step 2: clear noodles

Step 3: divide the filling into about 15g and round it

Step 4: weigh out 170 grams of clear noodles

Step 5: put the sugar into the blender and beat it into powder

Step 6: put the clear noodles and powdered sugar into the basin

Step 7: add two bowls of water

Step 8: mix and floccule

Step 9: brush oil on a plate, pour in batter and steam for 20 minutes (10 minutes for high heat and 10 minutes for low heat)

Step 10: take it out while it's hot and pound it clockwise with a rolling pin for a while. The dough is softer and waxy

Step 11: pull into a small piece and wrap in coconut

Step 12: add the black bean paste

Step 13: or coconut stuffing

Step 14: close up

Step 15: wrap a layer of coconut and rub it round

Step 16: step 16

Materials required:

Glutinous rice flour: 500g

Chengmian: 170g

Coconut: right amount

Black bean paste: right amount

Coconut stuffing: right amount

Water: moderate

Salad oil: 1 tbsp

Sugar: 4 tbsp

Note: 1. The ratio of glutinous rice flour to clear noodles is about three to one. 2. Try not to open the lid when steaming. It's not easy to cook when it's out of steam. 3. 4. Steamed glutinous rice balls will touch your hands. You can use chopsticks to help you divide them

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: sweet