Fried surimi with hazelnut and green beans

Fried surimi with hazelnut and green beans

Introduction:

"Today's dish is called" fried surimi with hazelnut and green beans ". There is no fishbone in it. Ha ha, it's most suitable for children and the elderly."

Production steps:

Step 1: 250 grams of fresh yellow croaker meat, 80 grams of hazelnut, 50 grams of green beans, 50 grams of red pepper, 25 grams of yellow rice wine, 2 grams of scallop sauce, 2 grams of salt, 2 grams of white pepper, 2 grams of chicken powder, 2 grams of sugar, 10 grams of wet starch, 5 grams of minced ginger, 5 grams of scallion and 15 grams of peanut oil.

Step 2: use salt, pepper, rice wine and wet starch to size and marinate the surimi.

Step 3: then pour a little peanut oil and mix well.

Step 4: mix in a bowl; use wet starch.

Step 5: pepper, chicken, salt.

Step 6: Sugar

Step 7: yellow rice wine

Step 8: dry Beilu

Step 9: mix the sauce with a little water and set aside.

Step 10: heat the frying spoon and add a little peanut oil.

Step 11: put the surimi into the pan.

Step 12: slightly change the color of surimi, stir fry with onion and ginger.

Step 13: stir out the flavor, pour in the green beans and continue to stir fry.

Step 14: add red pepper and stir well.

Step 15: pour in the pre mixed bowl and stir well.

Step 16: after the sauce is gelatinized, pour in the hazelnut which is fried in advance, stir fry evenly and then out of the pot.

Step 17: all operations are completed, and the total time is 6 minutes.

Materials required:

Fresh yellow croaker meat: 250g

Hazelnut: 80g

Green beans: 50g

Red pepper: 50g

Yellow rice wine: 25g

Wet starch: 10 g

White pepper: 2G

Dried shellac: 2G

Salt: 2G

Peanut oil: 15g

Scallion: 5g

Sugar: 2G

Chicken powder: 2G

Note: fried surimi with hazelnut and green beans features: bright color, tender and smooth surimi, crisp hazelnut, delicious taste, meat and vegetable collocation, rich nutrition. Warm tips: 1. Hazelnut should be fried and cooled in advance to taste crisp. Because fried is surimi, therefore, all raw materials to cut into the size of green beans is good, otherwise if the cut particles are large, it is diced fish. 2. This dish can also be made with pine nuts, which is called "surimi with pine nuts". In the process of home making, you can choose from it. 3. Because this dish belongs to stir fry dishes, therefore, it is best to mix a good bowl of Euryale in advance, so stir fry quickly, only stir fry quickly, the fish will be more fresh and tender, must not time repeatedly stir fry, the fire should be just right, is the key point of this dish production.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh