Noodles with tomato and egg

Noodles with tomato and egg

Introduction:

"I couldn't eat in my early pregnancy. The only thing to eat is tomato and egg noodles, as well as cabbage noodles. Although I can't eat a bowl a day, it keeps me alive. Hehe, it seems a little exaggerated, but it's true. This dish is light, sweet and sour, which is very suitable to help expectant mothers appetizer, produce fluid and moisten dryness. Tomatoes are rich in carotene, vitamin B and vitamin C. they are especially suitable for early pregnancy. "

Production steps:

Step 1: wash and slice the tomato;

Step 2: cool the oil in a hot pot. When the oil is hot, stir fry garlic slices and prickly ash;

Step 3: stir fry the tomatoes;

Step 4: when the pot is boiling, take out the tomato skin, and then put it on the bottom;

Step 5: when the dough is almost ripe, add egg flowers;

Step 6: put sesame oil and chicken powder into the pan and stir well. Garnish with coriander.

Materials required:

Dried noodles: 100g

Eggs: 2

Coriander: moderate

Tomato: 150g

Oil: right amount

Salt: right amount

Chicken powder: right amount

Sesame oil: appropriate amount

Note: tomatoes are cool, so with hot ingredients, such as chicken soup, onion, ginger, garlic or pepper.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet and sour