Icegrass scorching
Icegrass scorching
Introduction:
"In addition to raw and cold food, there are also some dishes related to icegrass, such as boiling, blanching, stir frying, and even making soup. Ice grass can be blanched in water, and it will soften if it is slightly blanched in boiling water. So when eating hot pot, it can be used as the hot pot rinsed material. Although its taste is not as crisp as cold sauce, it is very fresh. And through the way of blanching, ice grass will become more delicious
Production steps:
Materials required:
Wheatgrass: 200g
Sesame oil: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: sour and salty
Icegrass scorching
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