Egg flavored rice cake

Egg flavored rice cake

Introduction:

"Rice is one of the staple foods we often eat, and the rest of the rice is usually fried, but there are also times when we are tired of fried rice, so you might as well try this rice pancake. It has a small shape and a very good taste. If you have children at home, you will love it."

Production steps:

Step 1: prepare overnight rice

Step 2: make the remaining omelet liquid of crispy banana roll

Step 3: put the rice into the fresh-keeping bag

Step 4: roll the dough into thin slices

Step 5: roll out the rice, tear open the fresh-keeping bag, and use the mold to make the shape

Step 6: reserve the cooked rice

Step 7: lay tin foil on baking tray and brush with oil

Step 8: put the rice into the back brush layer of omelet liquid, and preheat the oven for 150 degrees

Step 9: after baking for 20 minutes, take out and turn over, brush layer of omelet liquid and continue baking for 20 minutes

Step 10: Sprinkle black sesame seeds and bake in the oven for a while

Materials required:

Rice: 50g

Omelet liquid: 25g

Black Sesame: 10g

Salad oil: right amount

Precautions: ① omelet liquid is made by crushing the omelet and mixing it with egg liquid. It can also be changed into whole egg liquid. ② I brush the omelet liquid on both sides of the rice cake. If it's too troublesome, I can only bake it on one side

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: light