Shrimp Mini Pizza

Shrimp Mini Pizza

Introduction:

Production steps:

Step 1: mix the main ingredients, knead into dough and wake up to 1.5 times the size

Step 2: prepare the ingredients

Step 3: remove the head, shell and pick out the shrimp line

Step 4: divide the dough into 5 equal parts and roll them into small pancakes

Step 5: prick the hole and spread the ketchup

Step 6: prepare the mozzarella cheese

Step 7: put shrimp on the pancake and sprinkle with ingredients

Step 8: cover with cheese, spread olive oil on the bottom of the plate, and spread olive oil on the surface of the cake

Step 9: the middle layer of oven, up and down the fire, 200 degrees, 15-20 minutes

Materials required:

Flour: 100g

Milk: 50g

Salt: 2G

Olive oil: 10 g

Yeast: 2G

Sausages: right amount

Peas: moderate

Corn: moderate

Fresh shrimp: right amount

Olive oil on the surface: appropriate amount

Tomato sauce: right amount

Note: 1. Mozzarella cheese can be changed into salad dressing. 2. If you want the bottom of the cake to be crisp, you can bake it for a while until the surface is golden. 3. The filling can be matched freely. 4. Make sure you use fresh shrimp. It's best to live.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and fresh