Boiled meat with pickles
Introduction:
Production steps:
Materials required:
Bean paste: right amount
Dongpo meat: moderate
Oil: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Boiled meat with pickles
Processing of dried plum meat - Mei Gan Cai Rou De Zhi Zuo
Quick fried eggs with green pepper - Kuai Su Ban Qing Jiao Chao Ji Dan
Transparent ice skin moon cake without flour - Bu Yong Mian Fen De Tou Ming Bing Pi Yue Bing
Nanchang characteristic braised spareribs with salted fish - Nan Chang Te Se Xian Yu Shao Pai Gu