Cheese bar

Cheese bar

Introduction:

"This cheese bar is as long as a finger. She shows her real and simple, natural and healthy with ordinary appearance. She has a loose taste, not greasy taste, is a favorite dish of baking partners, she will make you more confident, more flavor

Production steps:

Step 1: sugar, salt and butter in a stainless steel bowl.

Step 2: stir until the sugar powder is completely melted and the oil turns white.

Step 3: add cream and eggs. [if you want to do more, add it in several times, that is, first add a little, mix well, then add a little, mix well until the end, so as to avoid oil-water separation].

Step 4: mix well and add the sifted low gluten powder and cheese powder. [cheese powder can be sifted]

Step 5: mix well. The mixed material has no big particles.

Step 6: load the flower mounting bag with round mouth.

Step 7: squeeze the strips on the baking tray.

Step 8: Sprinkle cheese powder on the surface. Bake in oven at 150 ℃ for 18-20 minutes, for reference only. [biscuits don't matter whether the temperature is high or low. They are usually baked at low temperature, dried and colored, so please don't bake them in a hurry]

Step 9: take the grilled cheese out of the oven, bake it golden, and let it cool. It's a little whiter here because there's something wrong with the shooting.

Step 10: this color, or a little lighter than this, is acceptable.

Step 11: - D

Step 12: if you can't finish eating, you can keep it sealed to avoid moisture and affect the taste and flavor.

Materials required:

Butter: 30g

Sugar powder: 40g

Light cream: 30g

Egg: 2G

Salt: 1g

Low gluten powder: 100g

Cheese powder: 30g

Precautions: 1, before making, prepare the tools and instruments for making. 2. Remove the butter from the refrigerator and soften it at room temperature. 3. Sugar powder and flour must be sifted.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: milk flavor