Braised beef with beans

Braised beef with beans

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: remove the old tendons of the beans, pinch them well, slice the carrots, mature them in naoshui 8, and drain them for use.

Step 3: saute chili and garlic in hot oil.

Step 4: pour in the beans and stir fry for a while with a little salt.

Step 5: add beef and stir fry well. Pour in brine and simmer.

Step 6: cook concanavalin and taste it.

Materials required:

Marinated beef: moderate

Concanavalin: moderate

Carrot: right amount

Dry pepper: right amount

Garlic: right amount

Brine: appropriate amount

Salt: right amount

Note: the beans must be fully burned and stewed. If you eat the uncooked beans, you will be poisoned.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy