Noodles with Flammulina velutipes

Noodles with Flammulina velutipes

Introduction:

Production steps:

Step 1: slice the meat and marinate with soy sauce and cooking wine.

Step 2: wash Flammulina velutipes, remove roots and cut into sections.

Step 3: slice onion and ginger.

Step 4: put proper amount of oil in the pot, add onion and ginger to make it fragrant.

Step 5: stir fry the meat until it changes color.

Step 6: add Flammulina velutipes and stir fry.

Step 7: stir fry Flammulina velutipes and season with salt.

Step 8: put proper amount of water in the pot, cook the noodles, take out the noodles, and then put on the fried Flammulina velutipes meat slices.

Materials required:

Noodles: right amount

Flammulina velutipes: 1

Pork: 150g

Scallion: right amount

Ginger: right amount

Oil: right amount

Salt: right amount

Precautions: 1. When cooking, I seldom put MSG and chicken essence, let alone Flammulina velutipes, which is very fresh. 2. It's better to make both at the same time. When the noodles are cooked, put them directly. 3. When Flammulina velutipes is fried, it's OK to cut off the raw. You can put some water in the right amount. It's better to mix noodles. Our two classmates are the main ones who eat noodles without soup, so I didn't make more soup.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light