Raisin Chiffon Cake

Raisin Chiffon Cake

Introduction:

Production steps:

Materials required:

Eggs: 4

Salad oil: 70g

Milk: 80g

Low powder: 100g

Sugar: 80g

Raisins: moderate

Red wine: moderate

White vinegar: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

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