Stewed bean curd with Chinese Cabbage
Stewed bean curd with Chinese Cabbage
Introduction:
Production steps:
Materials required:
Chinese cabbage: moderate
Frozen tofu: right amount
Vermicelli: right amount
Meat: moderate
Scallion: right amount
Ginger: right amount
Soy sauce: moderate
Cooking wine: moderate
Salt: right amount
Thirteen spices: appropriate amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: Original
Stewed bean curd with Chinese Cabbage
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