Bean in soy sauce

Bean in soy sauce

Introduction:

Production steps:

Step 1: dice kidney beans;

Step 2: heat the oil in a hot pan, add garlic slices and Douchi and stir fry until fragrant;

Step 3: add the diced beans and stir fry;

Step 4: add half a spoonful of salt, 1 spoonful of sugar, half a spoonful of soy sauce, 1 spoonful of cooking wine and a small amount of water to simmer;

Step 5: add the snail meat and simmer.

Materials required:

Kidney beans: moderate

Snail meat: moderate

Garlic: right amount

Douchi: right amount

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Cooking wine: moderate

Note: 1. Douchi itself has a salty taste, add less salt.

Production difficulty: simple

Process: simmer

Production time: 10 minutes

Taste: Maotai flavor