Butterfly roll
Time: 2022-02-02 08:09:16 Author: ChinaWiki.net
Butterfly roll
Introduction:
Production steps:
Materials required:
Flour: 500g
Water: 300g
Yeast: 5g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: other
Butterfly roll
Chinese Edition
Reply
Captcha
Related Articles
-
2.Home made nutritious pumpkin fried dough sticks
Home made nutritious pumpkin fried dough sticks - Jia Ting Zi Zhi Ying Yang De Nan Gua You Tiao
Time 2021-03-14 -
5.Not enough delicious food
Not enough delicious food - Chi Bu Gou De Mei Wei Rou Xian Shui Jian Bao
Time 2021-03-14 -
6.Yunnan Lincang flavor (aquatic)
Yunnan Lincang flavor (aquatic) - Yun Nan Lin Cang Feng Wei Shui Sheng
Time 2021-03-14 -
8.Steamed lion head in soup
Steamed lion head in soup - Lian Tang Ban Qing Zheng Shi Zi Tou
Time 2021-03-14 -
10.Fried shredded pork with kidney beans
Fried shredded pork with kidney beans - Si Ji Dou Chao Rou Si
Time 2021-03-14 -
12.Black fungus stewed red and white ~ ~ a healthy dish for mother
Black fungus stewed red and white ~ ~ a healthy dish for mother - Hei Mu Er Men Hong Bai Xian Gei Mu Qin De Jian Kang Cai
Time 2021-03-14