Steamed lion head in soup

Steamed lion head in soup

Introduction:

"Lion's head, braised in soy sauce, steamed and so on have been done, and my family only love steamed lion's head with soup. In addition to eating lion's head with lots of lotus roots, I also like to drink steamed soup. The taste is neither greasy nor too light. It's a favorite soup dish of the whole family, especially my husband. I don't want to eat it every other time, so this dish has become a common dish on my table."

Production steps:

Materials required:

Pork: 200g

Lotus root: 250g

Egg: 1

Ginger: 15g

Salt: 5g

Sugar: 5g

Cooking wine: 15ml

Pepper: 3 G

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh