Korean spicy radish

Korean spicy radish

Introduction:

"We all know and like Korean hot cabbage. It's good to make hot radish with pickled hot cabbage.".. Radish is a good and cheap nourishing food in autumn. Radish can eliminate stagnation, remove phlegm, clear heat, lower Qi, and detoxify. It contains a variety of trace elements that can induce the human body to produce interferon, which can enhance the body's immunity and inhibit the growth of cancer cells. It is of great significance to prevent cancer and fight cancer

Production steps:

Step 1: clean and cut into strips.

Step 2: add salt and marinate for 30 minutes.

Step 3: peel and smash the garlic.

Step 4: Chop onion and ginger.

Step 5: Chop onion, ginger and garlic, add white vinegar, chili powder and fish sauce, and stir well. Make chili paste.

Step 6: squeeze out the water from the pickled radish strips, add the chili paste, stir evenly and refrigerate in the refrigerator. It tastes better after marinating for 1 day.

Materials required:

White radish: 500g

Korean chili powder: right amount

White vinegar: 20ml

Sugar: 25g

Salt: 5g

Fish sauce: moderate

Garlic: right amount

Scallion: right amount

Ginger: right amount

Note: after the radish is salted, squeeze out the water. The container of pickled radish should be free of water and oil

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour